Over 100 different terpenes have been identified in the cannabis plant, and every strain tends toward a unique terpene type and composition. In other words, a strain like Cheese and its descendants will likely have a discernible cheese-like smell, and Blueberry offspring often inherit the smell of berries.

The diverse palate of cannabis flavors is impressive enough, but arguably the most fascinating characteristic of terpenes is their ability to interact synergistically with other compounds in the plant, like cannabinoids. In the past few decades, most cannabis varieties have been bred to contain high levels of THC, and as a result, other cannabinoids like CBD have fallen to just trace amounts. This has led many to believe that terpenes may play a key role in differentiating the effects of various cannabis strains.

When choosing a strain based on its terpene content, keep in mind that different harvests may demonstrate dramatically different terpenoid profiles due to variances in growing and curing techniques. Lab-tested products are the only surefire way of knowing a strain’s terpene potency – without it, you’ll have to rely on your nose to guide you.

Lastly, when choosing your method of ingestion, keep in mind that the beneficial qualities of terpenes can be seriously damaged if heated past their boiling point. It is best to try a ‘low-heat’ device.